Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille
Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.
With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like:
- Tomato Soup with Cheese
- Cheddar Garlic Biscuits
- Cornmeal Pancakes with Syrup
- Breakfast Burritos
- Chicken Chipotle Soup
- Braised Short Ribs
- Turkey Pot Pie
- Rustic Fruit Pie
Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes!
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